Traditional cuisines transformed into a modern sensory experience through Science
TV24 DESK: Combining culinary arts with science, for a modern sensory experience of traditional cuisine, Farzi Cafe has brought Molecular Gastronomy (MG) to Dhaka for the first time.
Launched in India back in 2014 Farzi Café has nine locations in the subcontinent and a further site in Dubai and London making it an international franchise that has most recently hit Bangladesh.
Nestled at the heart of the city, located within a 30-second walk from downtown Gulshan-1 circle, the franchise’s local cafe was launched on Thursday (7th January), redefining the modern Indian bistro for locals; by preparing food through a ‘colloidal system’ where ingredients go through physical and chemical changes, transforming traditional cuisines into a modern sensory experience through Science.
Serving the finest Indian cuisine in a sleek, contemporary setting and combining authentic favourites with the new wave of exciting flavor’s and innovative ideas sweeping out of the sub-continent; this ‘apogee’ of Indian dining offers modern continental and Mediterranean cuisine experience focused on the best taste sensations for the people of Dhaka.
